Yiasou George is a fun and lively restaurant and ouzo house in Adelaide’s East End. We take our food seriously but not ourselves, serving our famed rustic yet refined take on Mediterranean dishes.
All our food is made from seasonal produce sourced up the road and cooked in our wood fired oven. Yiasou George is all about sharing good times, great food and a cheeky drink with family and friends.
We love nothing more than hosting large groups on our long tables and have been known to encourage the odd shot of ouzo!
“The pita is of an entirely different level to anything we’ve sampled in an Adelaide restaurant previously. The bread is soft and savoury but with an aroma of sweetness that is, indeed, reminiscent of a scone. We slather on the baba ganoush and the dark brown hummus.
Do not underestimate this bread.”
“The menu revolves around the wood-fired oven, which fires at 400 degrees. Out of it comes fall-apart lamb shoulder, slow roasted pork belly, king prawns, charred veggies, whole barramundi and soft, steamy pita.”
“Yiasou George is great value and a load of fun. If you don’t have a plane ticket and squillions for squid, it’s the place to go for your next Greek party.”
Hours
Wednesday: 5:30pm - 10pm
Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 5:30pm - 11pm
Sunday: 5:30pm - 10pm
Closed Monday - Tuesday
Location
26 East Terrace
Adelaide SA 5000
Contact
PH: 0434 812 023
EMAIL: EAT@YIASOUGEORGE.COM
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