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Sausage Inc. Near Union Square NYC

by James on December 10, 2011

Quality Sausage Manifesto

Quality Sausage Manifesto

Tucked away under the ever-present overhead scaffold-covered sidewalks near Union Square sits a cozy little sausage restaurant called…..Sausage Inc..

Any place balsy enough to call itself by the main thing on their menu is my kind of joint. Please don’t confuse this with restaurants that have names like “Cilantro”, “Mint” or “Basil”…I think that’s just lazy. But “Sausage Inc.” is genius. [Read More…]

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DBGB New York – Sausage Debauchery At It’s Finest

September 27, 2011
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Football fans go to the Superbowl. Soccer lovers travel to the World Cup. But for sausage aficionados, the apex of sausage debauchery is a visit to DBGB. A true pinnacle of sausage science, this glorious establishment is the Mount Everest of tubed meat and I tried to climb every inch of that bad boy…

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Currywurst Bros. – German Sausage Comes to America

August 10, 2011
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Currywurst has officially hit the streets of New York. Now, as I understand it, there are a couple currywurst spots in NYC but I happened to be in SoHo this week and couldn’t help but stop in for a quick sample at the flagship Currywurst Bros. restaurant on Bleeker Street. For those of you who [...]

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AsiaDog – Asian Hot Dogs in NYC

August 2, 2011
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A little while back I read about an up-and-coming Asian-inspired sausage concept in Manhattan called AsiaDog that I was dying to take for a test drive. I was so inspired by their innovation that I conjured up my own asian hot dog recipe that continues to draw a lot of traffic to my site

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11 Dead Bodies and a Sausage Factory…

July 19, 2011
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I was a little disturbed today as I read an article about Anthony Sowell, the serial killer from Ohio who had 11 dead women stacked up in his basement. I realize this is no laughing matter but I couldn’t help but wonder how a guy could harbor 11 corpses on his property for two years [...]

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Spicy Linguini with Chipolata, Mushroom & Bacon

June 20, 2011
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Whenever I’m cooking pasta, I almost always try to insert some heat into the dish either from the sausage, the sauce or something else. In this case, the sausage I was using was a Chipolata sausage which is not a spicy link so I knew I had to get the heat from somewhere else.

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Asian Hot Dog Recipe – Sriracha Ketchup & Kimchi Ginger Relish

June 14, 2011
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Lately I’ve been on a quest to identify (and eat at) as many sausage-concept restaurants as possible. I’ve had the good fortune of spending some time at DBGB Kitchen & Bar NYC, Dogmatic NYC, Boccalone in SF and Wurstkuche in L.A.. All stellar by the way.

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