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Cooking is an art of living which needs not only the taste buds to feel, but also the eyes and nose to appreciate.
In speaking of the method of production, cooking may roughly be classfied into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance. ...
In speaking of the method of production, cooking may roughly be classfied into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance. ...
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